HACCP Certification in Bahrain for Granola Bar Makers: Safe, Savory, and Smart
Imagine snapping open a granola bar: oats, nuts, seeds, maybe a drizzle of honey or date syrup—everything wholesome, crunchy. Now think about how that snack travels from your kitchen to a supermarket shelf in Bahrain—or across the Gulf. Wouldn’t you want to make sure every bite is safe, consistent, trustworthy? That’s precisely where HACCP certification…